Born in the Netherlands with an international profile, Jurriaan built his career in the hospitality and high-end service industry across major global cities.
He also ran his own chain of boutique hotels, speaks five languages and has a deep understanding of the needs of a global clientele, bringing a cosmopolitan and welcoming sensibility to the table.
Now based in Begur, he has found in Empordà the perfect balance of nature, culture, and gastronomy.
From this personal connection, he drives a unique “soft landing” concept, supporting each client with trust, warmth, and excellence.
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